Vegetable Biryani

Vegetable Biryani is a popular South Asian dish made of fragrant basmati rice layered with a variety of vegetables and aromatic spices. It often includes ingredients like carrots, peas, potatoes, and bell peppers. The rice is typically cooked separately and then combined with the sautéed vegetables and spices, such as cumin, cardamom, and saffron, which infuse rich flavors. Biryani is often garnished with fried onions and served with yogurt or raita. This versatile dish is cherished for its vibrant flavors and is a vegetarian alternative to traditional meat biryanis, making it a favorite among diverse palates.