Cardamom

Cardamom is a versatile spice made from the seeds of plants in the ginger family. It has a complex, aromatic flavor with hints of citrus, mint, and herbal notes. Often used in cooking, baking, and beverages, cardamom adds depth and warmth to dishes like curries, desserts, and coffee. It also has medicinal properties, historically used to aid digestion and freshness breath. Available in whole pods, seeds, or ground form, cardamom is valued for its distinctive aroma and flavor, making it a popular ingredient in many cuisines around the world.