Masala

Masala is a blend of spices used in Indian cooking to enhance flavor and aroma. It typically includes common spices like cumin, coriander, turmeric, cardamom, and cloves, among others. Masala can be a pre-made, ground mixture or a combination of whole spices toasted and ground fresh before cooking. Its specific ingredients and proportions vary by region and dish, contributing to the diverse flavors found in Indian cuisine. Masala is fundamental for creating rich, complex, and aromatic dishes, serving as a versatile seasoning that elevates the taste profile of curries, soups, and other savory foods.