South Indian Cuisine

South Indian cuisine is known for its healthy, flavorful dishes that emphasize rice, lentils, and fresh coastal ingredients. Common staples include dosas (crispy crepes), idlis (steamed rice cakes), and upma (savory porridge). Dishes often feature coconut, curry leaves, and mustard seeds, with a focus on vegetarian fare, though seafood is also prominent along the coast. Flavors are vibrant yet balanced, utilizing spices like cumin, coriander, and turmeric. Meals typically include sambar (spicy lentil stew) and coconut chutney, served with rice or bread. The cuisine reflects a rich culinary tradition rooted in simplicity, freshness, and regional diversity.