Dum Ka Murgh

Dum Ka Murgh is a traditional Indian chicken dish where marinated chicken is slow-cooked to develop rich flavors. "Dum" means "slow-cooked" or "steamed" in Hindi, and "Murgh" refers to chicken. The chicken is typically seasoned with spices, herbs, and sometimes yogurt or tomato, then sealed in a pot or handi to trap steam and juices. This slow cooking process allows the flavors to meld deeply, resulting in tender, aromatic chicken with a clear, flavorful gravy. It’s cherished for its depth of taste and fragrant aroma, often served with rice or bread.