Dum Style Cooking

Dum Style Cooking is a traditional Indian culinary technique characterized by slow steaming or simmering dishes in a sealed or tightly covered vessel, allowing flavors to meld deeply. The process often involves cooking rice, meats, or vegetables along with aromatic spices over low heat, sometimes for extended periods. This method enhances the dish’s aroma, tenderness, and flavor complexity, making it popular for preparing biryanis and other rich, flavorful meals. Dum cooking emphasizes patience and precision, resulting in dishes that are aromatic, moist, and infused with layered spice profiles.