Mandu

Mandu is a type of Korean dumpling that is usually filled with a mixture of ingredients such as ground meat, vegetables, tofu, and sometimes noodles. They can be steamed, boiled, pan-fried, or deep-fried, often served with a dipping sauce. Mandu has a variety of regional and seasonal variations within Korea and is enjoyed as a snack, appetizer, or main dish. It is similar to dumplings found in other cultures but stands out due to its unique flavors and ingredients, reflecting Korean culinary traditions.