dumplings

Dumplings are versatile dishes consisting of soft dough, often made from flour, wrapped around a filling or left plain, then cooked by boiling, steaming, frying, or baking. They appear in many cuisines worldwide, such as Chinese jiaozi and baozi, Italian ravioli, Polish pierogi, and Japanese gyoza. The fillings can include meats, vegetables, cheeses, or sweet ingredients. Dumplings can be a snack, appetizer, or main course, valued for their comforting texture and flavor variety. Their method of preparation and ingredients reflect cultural culinary traditions, making them a popular and adaptable dish globally.