Momo

Momo is a Japanese culinary dish featuring steamed dumplings with a wheat flour wrapper, traditionally filled with ingredients like ground meat, vegetables, and spices. It is popular in Nepal, Tibet, and India, often served with flavorful sauces like tomato or sesame chutney. Momo can be prepared by steaming, frying, or baking, making it versatile and satisfying. It is enjoyed as a snack, appetizer, or main course, appreciated for its delicious taste and cultural significance in Himalayan cuisine.