Dominican sancocho

Dominican sancocho is a hearty, savory stew originating from the Dominican Republic, traditionally enjoyed as a nourishing family meal. It combines a variety of meats such as chicken, beef, and pork with root vegetables like yucca, yams, plantains, and potatoes, all simmered in a flavorful broth seasoned with herbs and spices. The dish is often served with rice and garnished with fresh herbs, reflecting its roots as a comforting, communal dish. Sancocho showcases a blend of local ingredients and culinary traditions, making it a symbol of Dominican home cooking and cultural heritage.