Trinidadian cuisine

Trinidadian cuisine reflects a vibrant mix of cultures, including African, Indian, European, and Indigenous influences. It features bold flavors and diverse ingredients, with popular dishes like curry goat, roti, doubles (a street food of curried chickpeas in flatbread), and pelau (a one-pot rice and meat dish). Fresh seafood, tropical fruits, and spices such as cumin, turmeric, and paprika are commonly used. The cuisine also includes unique snacks, sweets, and drinks, creating a lively culinary tapestry that celebrates the island's multicultural heritage and vibrant food traditions.