Tandoor

A tandoor is a traditional clay oven originating from India and surrounding regions. It's a cylindrical, vertical oven heated by charcoal or wood, reaching high temperatures. Food, such as bread (like naan) and meats, is cooked by sticking it to the hot inner walls or placing it on skewers inside the oven. The high heat provides a unique smoky flavor and helps cook food quickly and evenly. Tandoors are valued for their ability to impart distinctive taste and texture, making them a central element in many regional cuisines and culinary techniques.