Chapati

Chapati is a type of thin, flatbread originating from the Indian subcontinent. It is traditionally made from wheat flour (often called atta), mixed with water and a pinch of salt, then kneaded into a soft dough. Small portions are rolled out into thin circles and cooked on a hot griddle or skillet until lightly browned and cooked through. Chapatis are usually served as a staple accompaniment to various curries and dishes, providing a simple, nutritious, and versatile bread option. They are appreciated for their soft texture, quick preparation, and ability to complement a wide range of flavors.