Potato filling

Potato filling is a savory mixture made primarily from cooked, mashed potatoes combined with ingredients like butter, cream, cheese, herbs, and sometimes vegetables or meats. It’s used as a stuffing for dishes such as ravioli, pierogi, or baked casseroles, providing a creamy, flavorful core. The filling can be customized with various seasonings to enhance taste and texture. Its smooth consistency makes it easy to spoon or pipe into pastry shells or dough, creating hearty, satisfying dishes. Overall, potato filling combines tender potatoes with complementary ingredients to deliver a rich, comforting flavor profile.