Akuri

Akuri is a traditional Indian dish from the Kathiawar region of Gujarat, consisting of scrambled eggs cooked with spices, onions, tomatoes, and sometimes herbs like coriander. It is known for its flavorful, mildly spicy taste and soft, creamy texture. Often served with bread, such as chapati or toast, akuri is a comforting and versatile dish enjoyed at breakfast or any meal. Its preparation emphasizes careful seasoning and gentle cooking to preserve the eggs' tender consistency and rich flavor.