Chai (Tea)

Chai, commonly known as tea in many parts of the world, is a brewed beverage made from steeping tea leaves in hot water. Often, it includes a mixture of spices such as cardamom, cinnamon, ginger, and cloves, which add aroma and flavor. Traditionally rooted in South Asian cultures, chai combines the natural bitterness of tea leaves with the warmth and complexity of spices, creating a rich, comforting drink. It can be prepared with milk and sweetener for a creamy, flavorful experience. Chai offers both sensory delight and cultural significance, symbolizing hospitality and tradition in many societies.