Kenyan tea

Kenyan tea is a popular beverage globally, known for its rich flavor and vibrant color. Grown mainly in the highlands of Kenya, the climate and altitude create ideal conditions for tea cultivation. Kenya is one of the largest tea producers in the world, exporting much of its crop. The most common types are black tea, which is often used in blends, and green tea. Kenyan tea is prized for its strong taste and health benefits, including antioxidants. It plays a significant role in Kenya's economy, providing livelihoods for many farmers and contributing to the country's agricultural sector.