Continental tea

Continental tea refers to a style of tea preparation that emphasizes high-quality leaves and careful brewing techniques, often associated with European tea culture. This practice typically involves using loose tea rather than tea bags, allowing for a richer flavor and aroma. The term can also relate to the broad range of tea types consumed across Europe, including black, green, oolong, and herbal teas. Continental tea emphasizes the aesthetic experience of tea drinking, often served with accompaniments like pastries or sandwiches during afternoon tea, reflecting a cultural tradition of socializing and enjoying refined flavors.