Tea utensils

Tea utensils refer to the tools and equipment used in tea preparation and serving. Key items include teapots for brewing, tea infusers for steeping loose leaves, and cups or mugs for serving. Other utensils include tea strainers to catch leaves and thermometers to check water temperature, which affects flavor. Additionally, traditional setups might involve teacups, saucers, and tea trays for presentation. Different cultures may have unique utensils, such as the Japanese tea whisk (chasen) for matcha. Understanding these tools enhances the overall tea experience by allowing for optimal brewing and serving.