English tea service

English tea service typically involves a formal or semi-formal presentation of tea, often with specific utensils and accompaniments. It usually includes a teapot for brewing and pouring tea, cups and saucers, a sugar bowl, a milk jug, and sometimes a dessert plate. The process emphasizes careful preparation and etiquette, with tea poured into cups for serving. Accompaniments such as finger sandwiches, scones, clotted cream, and pastries are often part of a traditional afternoon tea. This practice reflects a cultural appreciation for hospitality, refinement, and the social enjoyment of tea.