Urasenke Tea School

The Urasenke Tea School is one of the three main traditions of Japanese tea ceremony, or "chanoyu." Founded in the 16th century by Sen no Rikyū's disciple, it emphasizes the principles of harmony, respect, purity, and tranquility. Urasenke is known for its approachable style and innovative practices, making tea ceremonies accessible to a broader audience. The school teaches the art of preparing and serving matcha (powdered green tea) in a serene setting, fostering a deep appreciation for simplicity and mindfulness in everyday life. Urasenke has a global presence, promoting cultural exchange through tea.