Wu Yi rock tea

Wu Yi rock tea, also known as Wuyi Yancha, is a highly regarded Chinese black or oolong tea grown in the Wu Yi Mountains of Fujian Province. It’s prized for its distinctive mineral-rich flavor, which comes from the unique volcanic soil of the region. The tea leaves are traditionally processed through careful steps like charcoal roasting, resulting in a complex, full-bodied taste with smoky, fruity, and sometimes floral notes. Wu Yi rock tea is enjoyed both for its rich aroma and its smooth, lingering aftertaste, making it a favorite among tea connoisseurs seeking a deeply nuanced experience.