Yixing teapot

A Yixing teapot is a traditional Chinese teapot made from a special type of clay called Zisha, which originates from Yixing, Jiangsu Province. Known for its porous quality, this clay allows the teapot to absorb the flavors of the tea over time, enhancing future brews. Typically small and handcrafted, Yixing teapots are valued for their craftsmanship, heat retention, and ability to develop a rich patina. They are primarily used for brewing high-quality teas like oolong, pu-erh, and green teas, making them prized among tea enthusiasts for their functional and aesthetic qualities.