Tea culture in China

Tea culture in China dates back thousands of years and is deeply embedded in social and spiritual life. It emphasizes harmony, respect, and tranquility. Chinese tea ceremonies vary by region, showcasing diverse tea types like green, black, oolong, and pu-erh. The preparation and serving of tea often involve intricate rituals, highlighting the importance of ingredients, utensils, and method. Tea is not just a beverage but a medium for connection and conversation. Festivals, traditions, and family gatherings frequently center around tea, reflecting its significance in expressing hospitality and fostering relationships within the community.