Chinese tea

Chinese tea refers to a diverse range of tea varieties originating from China, which is one of the oldest tea-producing countries. Major types include green, black (known as red tea in China), oolong, white, and pu-erh, each differing in processing methods and flavor profiles. The cultivation and preparation of Chinese tea are steeped in tradition, with specific rituals often enhancing the experience. Additionally, tea plays a significant role in Chinese culture, symbolizing hospitality and connection. High-quality teas are often celebrated for their delicate flavors, aromas, and potential health benefits, making them valued both domestically and internationally.