Ceylon black tea
Ceylon black tea refers to high-quality tea produced in Sri Lanka, formerly known as Ceylon. Known for its bright color and bold flavor, Ceylon black tea is often described as brisk and aromatic, with citrusy notes. The tea is grown at various elevations, which affects its taste, with high-altitude teas generally offering a lighter flavor. It is popular worldwide, enjoyed both plain and with milk, and is recognized for its potential health benefits, including antioxidants. Ceylon black tea is a staple in many tea blends, making it a favorite among tea enthusiasts.
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Ceylon Black Tea comes from the islands of Sri Lanka, formerly known as Ceylon. It is known for its bright, brisk flavor and full-bodied character. The tea is grown at various elevations, which influences its taste; high-altitude teas are often more aromatic and delicate. Ceylon Black Tea is typically appreciated for its refreshing quality and is commonly enjoyed plain or with milk and sugar. It’s rich in antioxidants, which can offer health benefits. Widely exported, it plays a significant role in the global tea market and is a favorite among tea enthusiasts.