Ceylon Tea Board

The Ceylon Tea Board is the regulatory body responsible for overseeing the tea industry in Sri Lanka, which was formerly known as Ceylon. Established in 1934, the board promotes the quality and reputation of Ceylon tea, ensuring that it meets international standards. It also supports tea producers through research, training, and marketing initiatives. The board plays a crucial role in protecting the brand of Ceylon tea, which is renowned worldwide for its rich flavor and quality, helping maintain its status as a leading export product for the country.