Tea Plantation Management

Tea plantation management involves overseeing the entire process of cultivating and harvesting tea plants to ensure quality and efficiency. This includes selecting suitable land, planting and caring for tea bushes, managing irrigation, controlling pests, and maintaining soil health. It also involves scheduling plucking (harvesting the leaves), processing the tea to preserve flavor, and maintaining equipment. Good management balances productivity with sustainability, ensuring the land remains healthy long-term. Additionally, workers' safety and well-being are prioritized. Overall, it's a strategic combination of agriculture, labor management, and quality control to produce high-quality tea efficiently.