Japanese Green Tea (for comparison)

Japanese green tea is a traditional beverage made from the Leaves of Camellia sinensis that are steamed shortly after harvest, preserving their vibrant green color and fresh flavor. This steaming process prevents oxidation, resulting in a delicate, grassy, and umami-rich taste, with subtle sweetness and a slightly astringent finish. Popular varieties like matcha, sencha, and gyokuro each offer unique profiles, often enjoyed hot or cold. Rich in antioxidants and nutrients, Japanese green tea is celebrated for its health benefits as well as its calming, refreshing qualities rooted in centuries of cultural tradition.