Keemun

Keemun is a popular type of Chinese black tea from the Qimen County in Anhui province. Known for its rich aroma and smooth flavor, it often features notes of fruity, floral, and smoky qualities. Keemun is valued for its fine craftsmanship and balanced taste, making it a favorite for tea enthusiasts worldwide. Its processing involves withering, rolling, fermentation, and drying, which contribute to its distinctive character. Often enjoyed plain or with milk and sugar, Keemun pairs well with a variety of foods, and is also used as a base in some blends like English Breakfast tea.