Taiwan Tea Experiment Station

The Taiwan Tea Experiment Station, established in 1963, is a research facility focused on improving tea cultivation and processing in Taiwan. It conducts studies on tea plant varieties, pest control, agricultural practices, and tea quality enhancement. Through experiments and innovative techniques, the station aims to boost tea production, support local farmers, and promote the unique flavors of Taiwanese tea. The results contribute to Taiwan's reputation as a high-quality tea producer globally, helping tea growers adapt to market demands and environmental changes while ensuring sustainable practices.