White tea

White tea is a minimally processed type of tea made from young tea leaves and buds that are carefully harvested, then dried naturally. It retains a delicate flavor profile, often light, subtly sweet, and floral. Because it undergoes minimal oxidation and processing, white tea preserves high levels of antioxidants, which may benefit health. It is generally gentle in taste and lower in caffeine compared to other teas. White tea is appreciated for its subtlety and natural simplicity, making it a popular choice for those seeking a refined, less bitter tea experience.