Chinese Regional Teas

Chinese regional teas refer to the variety of teas produced in different parts of China, each with unique flavors and characteristics influenced by geography, climate, and local cultivation techniques. Major types include green tea from Zhejiang, oolong from Fujian, black tea from Yunnan, and white tea from Fujian. Each region’s traditional methods of processing and specific tea plant varieties contribute to distinct aromas, tastes, and health benefits. Regional teas are often enjoyed not just for their flavor but also for the cultural significance and brewing rituals associated with them, reflecting China's rich tea heritage.