Pu'er Tea

Pu'er tea is a traditional Chinese fermented tea originating from Yunnan province. It undergoes a unique aging process, where microbial activity enhances its flavor over time, similar to fine wine. There are two main types: Sheng (raw) Pu'er, which ages gradually, and Shou (ripe) Pu'er, processed to mimic aged flavor quickly. Known for its earthy, rich taste, Pu'er tea is enjoyed both for its unique flavor profile and potential health benefits, such as aiding digestion and reducing cholesterol. Its complex, mellow character makes it popular among tea enthusiasts and collectors worldwide.