Chaozhou Tea Culture

Chaozhou Tea Culture originates from the Guangdong province in China, renowned for its precise and artistic way of brewing and serving tea. It emphasizes Gongfu tea tasting, where skilled baristas use small teapots and multiple short infusions to extract complex flavors. The process involves careful temperature control, rinsing, and multiple steepings, highlighting patience and respect for tradition. Beyond drinking, it’s a social art form that fosters conversation and mindfulness. This culture celebrates the harmony between water, tea, and utensil, creating a refined ceremony that reflects Chinese aesthetics and appreciation for tea’s depth and potential.