Ceylon Green Tea

Ceylon green tea comes from the high mountains of Sri Lanka, formerly known as Ceylon. It is made from the leaves of the Camellia sinensis plant, which are lightly processed to maintain their natural green color and health benefits. Known for its bright flavor and aroma, Ceylon green tea is rich in antioxidants, which can help protect the body from damage caused by free radicals. It is also enjoyed for its soothing qualities and potential health benefits, including improved metabolism and heart health. This tea is a staple in many cultures and is prized for its quality and taste.