Sustainability in Tea Production

Sustainability in tea production refers to growing tea in ways that protect the environment, support workers, and benefit local communities. This involves using eco-friendly farming practices, like organic methods that avoid harmful pesticides, conserving water, and promoting biodiversity. It also includes ensuring fair wages and good working conditions for tea workers. Sustainable tea aims to produce high-quality tea while minimizing environmental impact and enhancing social responsibility, ensuring that future generations can enjoy both the tea and the ecosystems in which it is grown.