Second flush tea

Second flush tea refers to the tea leaves harvested during the second plucking period, typically between late May and July, after the initial first flush. This harvest tends to produce teas with a richer, fuller flavor profile, often described as more aromatic and mellow with a nuanced complexity. The leaves from this period develop more depth and character due to the plants' growth cycle and climatic conditions. Second flush teas are highly valued for their quality and are often used to produce specific varieties such as Darjeeling or Assam teas, offering a unique taste experience that reflects the season’s influence on the tea’s flavor profile.