Tea plant cultivation

Tea plant cultivation involves selecting suitable land with well-drained, slightly acidic soil, ideally in areas with ample rainfall and moderate temperatures. The tea plant, Camellia sinensis, is propagated mainly through cuttings or seed. Cultivators plant young tea bushes, which require regular pruning to encourage new growth. Proper spacing ensures airflow, reducing disease risk. Regular watering, fertilizing, and pest management are essential for healthy plants. Harvesting involves picking the new, tender leaves, usually by hand, at specific times to ensure quality. Sustainable practices focus on eco-friendly methods to maintain soil health and support long-term productivity.