Camellia sinensis var. assamica

Camellia sinensis var. assamica is a variety of the tea plant native to the Assam region of India. It is characterized by its larger, broader leaves compared to other tea varieties. This variety is mainly used to produce robust, full-bodied black teas with a strong, malty flavor that is popular worldwide. The Assamica variety thrives in warm, humid climates and is often cultivated for mass tea production. Its unique leaf structure and hearty nature make it well-suited for creating flavorful, hearty teas enjoyed by many consumers globally.