CTC tea

CTC tea, short for Crush, Tear, Curl, is a method of processing black tea leaves. The leaves are carefully crushed or broken into small pieces, then torn into fragments, and finally curled into tight pellets. This process enhances the tea's strength and fast infusion, making it ideal for strong brews like masala chai. CTC tea is popular for its bold flavor, rich aroma, and deep color, especially suited for quick brewing and consistent taste. It's widely used in tea bags and commercial blends, offering a full-bodied experience with a brisk, energizing character.