pastries

Pastries are baked goods made from dough that typically combines flour, fat, and water. The goal is to create a light, flaky, or tender texture through methods like layering, folding, or incorporating air. They can be sweet or savory and include items like croissants, tarts, danishes, and turnovers. The quality of a pastry depends on the ingredients and baking techniques used to achieve a desirable balance of crispness, richness, and flavor. Pastries are enjoyed worldwide and often serve as desserts, snacks, or accompaniments to meals.