Red Velvet Cake

Red velvet cake is a layered dessert characterized by its deep red, moist crumb and subtle cocoa flavor. It typically features a cream cheese or buttercream frosting that complements its slightly tangy taste. The cake’s striking color comes from a small amount of red food coloring, historically achieved with natural dyes. Its unique texture combines a tender, airy interior with a smooth, creamy frosting on top. Often served at celebrations, red velvet cake balances sweetness with a mild chocolate note, making it both visually appealing and delicious.