caramel sauce

Caramel sauce is a sweet, creamy sauce made by heating sugar until it melts and turns golden brown. Often, butter and cream are added, resulting in a rich, smooth texture and a deep, complex flavor. It can be used as a topping for desserts like ice cream, cakes, and pancakes, or mixed into recipes for added sweetness and depth. Caramel sauce can be made at home with just a few ingredients and requires careful attention to avoid burning the sugar. Its allure lies in its balance of sweetness and slight bitterness, making it a popular treat.