Salted Caramel

Salted caramel is a sweet, rich caramel sauce or treat that combines the smooth, buttery flavor of caramel with a touch of sea salt. The salt enhances the sweetness and adds a subtle contrast, creating a balanced taste experience. It’s made by cooking sugar until caramelized, then adding cream, butter, and salt to develop its creamy, indulgent texture and complex flavor profile. Salted caramel is popular in desserts like candies, ice creams, and baked goods, offering a harmonious blend of sweet and savory elements that elevate the overall flavor.