Crème brûlée

Crème brûlée is a classic French dessert consisting of a rich, creamy custard made from eggs, cream, sugar, and vanilla. It’s usually cooked gently in a water bath to achieve a smooth, velvety texture. Once chilled, a thin layer of caramelized sugar is sprinkled on top and caramelized using a torch or broiler until it forms a crisp, brittle crust. When cracked, it reveals the soft custard beneath. The contrast between the creamy interior and the crunchy top creates a luxurious and satisfying dessert experience.