Buttercream

Buttercream is a smooth, creamy frosting made primarily from butter and sugar, often combined with milk or cream. It is a popular choice for decorating cakes and pastries because of its velvety texture and sweet flavor. There are different types, including American buttercream, which is sweeter and simpler to make, and Swiss or Italian buttercream, which are finely whipped and lighter in texture. Buttercream can be flavored with extracts, cocoa, or fruit and colored with food dye. Its versatility makes it a favorite for both covering cakes and creating detailed decorative designs.