boulangère

Boulangère refers to a traditional French cooking method or dish that highlights simple, rustic ingredients. The term originally describes a style of preparing vegetables—such as potatoes, onions, and tomatoes—baked with herbs and sometimes with meat or fish, often in a single dish. The focus is on layering and slow baking to develop rich flavors naturally. The name translates to "baker’s" or "baker’s style," reflecting its origins in home or bakery kitchens where straightforward, hearty meals were common. Overall, boulangère emphasizes wholesome, uncomplicated cooking that enhances the natural taste of fresh ingredients.