Nancy Silverton

Nancy Silverton is an acclaimed American chef, baker, and author, best known for her expertise in artisanal bread and pastries. She co-founded the famous La Brea Bakery in Los Angeles, which helped popularize sourdough and other specialty breads in the U.S. Silverton is also a James Beard Award winner and has been recognized for her innovative cooking at her restaurants, including Osteria Mozza. Her dedication to quality ingredients and traditional baking techniques has made a significant impact on American cuisine, inspiring many chefs and home bakers alike.