Mozza

Mozza, often short for "Mozzarella," refers to a popular Italian cheese known for its soft, stretchy texture and mild flavor. It’s made from milk, typically from cows or water buffalo, and is widely used in dishes like pizzas, caprese salads, and lasagna. Mozza can be enjoyed fresh, offering a creamy, moist taste, or aged for a firmer texture. Its meltability makes it a favorite for recipes requiring gooey cheese. Beyond Italy, Mozza-like cheeses are produced globally, contributing to a versatile ingredient appreciated for its delicate flavor and smooth consistency.